Ming‐Ju Chen
National Taiwan University of Science and Technology(TW)National Taiwan University(TW)Northwestern Polytechnical University(CN)Sichuan University of Science and Engineering(CN)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Gut microbiota and health, Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology, Diet and metabolism studies
Most-Cited Works
- → Diversity in gut bacterial community of school-age children in Asia(2015)305 cited
- → Antimutagenic and Antioxidant Properties of Milk−Kefir and Soymilk−Kefir(2005)217 cited
- → Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods(2008)211 cited
- → Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation(2005)151 cited
- → Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1(2017)126 cited
- → Hypocholesterolaemic effects of milk-kefir and soyamilk-kefir in cholesterol-fed hamsters(2006)116 cited