Tania G Sánchez-Pimienta
National Institute of Public Health(SI)
Publications by Year
Research Areas
Nutritional Studies and Diet, Obesity, Physical Activity, Diet, Consumer Attitudes and Food Labeling, Global Public Health Policies and Epidemiology, Climate Change and Health Impacts
Most-Cited Works
- → Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population(2017)229 cited
- → Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population(2016)213 cited
- → Dissonant health transition in the states of Mexico, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013(2016)191 cited
- → Discretionary Foods Have a High Contribution and Fruit, Vegetables, and Legumes Have a Low Contribution to the Total Energy Intake of the Mexican Population(2016)136 cited
- → Adherence to Dietary Recommendations for Food Group Intakes Is Low in the Mexican Population(2016)79 cited
- → Overview of the Dietary Intakes of the Mexican Population: Results from the National Health and Nutrition Survey 2012(2016)71 cited
- → Higher dietary magnesium intake is associated with lower body mass index, waist circumference and serum glucose in Mexican adults(2018)62 cited
- → Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?(2020)56 cited
- → Ultra‐processed foods consumption reduces dietary diversity and micronutrient intake in the Mexican population(2022)49 cited
- → High Prevalence of Inadequate Calcium and Iron Intakes by Mexican Population Groups as Assessed by 24-Hour Recalls(2016)39 cited