Roy D. Sleator
Munster Technological University(IE)
Publications by Year
Research Areas
Listeria monocytogenes in Food Safety, Genetic and phenotypic traits in livestock, Probiotics and Fermented Foods, Gut microbiota and health, Viral gastroenteritis research and epidemiology
Most-Cited Works
- → Acinetobacter baumannii(2012)808 cited
- → Bacterial osmoadaptation: the role of osmolytes in bacterial stress and virulence(2002)783 cited
- → ‘Big data’, Hadoop and cloud computing in genomics(2013)435 cited
- → High-pressure processing â effects on microbial food safety and food quality(2008)359 cited
- → Comparing Apples and Oranges?: Next Generation Sequencing and Its Impact on Microbiome Analysis(2016)281 cited
- → Contribution of Three Bile-Associated Loci,bsh,pva, andbtlB, to Gastrointestinal Persistence and Bile Tolerance ofListeria monocytogenes(2005)259 cited
- → Ranking microbiome variance in inflammatory bowel disease: a large longitudinal intercontinental study(2020)243 cited
- → Bacterial stress response in Listeria monocytogenes: jumping the hurdles imposed by minimal processing(2002)191 cited
- → Probiotics and gastrointestinal disease: successes, problems and future prospects(2009)188 cited
- → A Postgenomic Appraisal of Osmotolerance in Listeria monocytogenes(2003)155 cited