Xingxun Liu
Jiangnan University(CN)Nanjing University of Finance and Economics(CN)Hong Kong Polytechnic University(HK)
Publications by Year
Research Areas
Food composition and properties, Polysaccharides Composition and Applications, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, biodegradable polymer synthesis and properties
Most-Cited Works
- → Thermal degradation and stability of starch under different processing conditions(2012)335 cited
- → Effects of amylose/amylopectin ratio on starch-based superabsorbent polymers(2011)197 cited
- → Kinetics and mechanism of thermal decomposition of cornstarches with different amylose/amylopectin ratios(2010)178 cited
- → Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80(2018)156 cited
- → Biodegradation and thermal decomposition of poly(lactic acid)-based materials reinforced by hydrophilic fillers(2010)145 cited
- → Effect of acid hydrolysis on the multi-scale structure change of starch with different amylose content(2017)141 cited