Shigeki MATSUTO
Tokai University(JP)
Publications by Year
Research Areas
Food Quality and Safety Studies, Fermentation and Sensory Analysis, GABA and Rice Research, Meat and Animal Product Quality, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Arsenobetaine in the red crab, Chionoecetes opilio(1986)28 cited
- → Some characteristics of arsenate transport in a marine cyanobacterium, Synechococcus sp.(2001)17 cited
- → Effects of phosphate on arsenate inhibition in a marine cyanobacterium, Phormidium sp.(1990)14 cited
- → Studies on Flavor of Roasted Starch(1970)9 cited
- → Studies on the Flavors of Roast Barley (Mugi-cha)(1970)7 cited
- → Studies on Flavors of Roast Barley (Part 8)(1970)2 cited
- → Volatile Monocarbonyls in Frozen Halibut(1967)1 cited