Angelo Cichelli
University of Chieti-Pescara(IT)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Spectroscopy and Chemometric Analyses, Phytochemicals and Antioxidant Activities, Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis
Most-Cited Works
- → Critical Review on the Presence of Phthalates in Food and Evidence of Their Biological Impact(2020)375 cited
- → Determination of phthalate esters in wine using solid-phase extraction and gas chromatography–mass spectrometry(2008)175 cited
- → Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares(2008)174 cited
- → Life Cycle Assessment and Carbon Footprint in the Wine Supply-Chain(2012)139 cited
- → Contribution of the Phenolic Fraction to the Antioxidant Activity and Oxidative Stability of Olive Oil(2004)111 cited
- → Effects of Fly Attack (Bactrocera oleae) on the Phenolic Profile and Selected Chemical Parameters of Olive Oil(2008)88 cited