Chi‐Tang Ho
Rutgers, The State University of New Jersey(US)Anhui Agricultural University(CN)National Taiwan University(TW)Baylor College of Medicine(US)American Association of Colleges of Pharmacy(US)Purdue University West Lafayette(US)Wellcome Sanger Institute(GB)University of Malaya(MY)Rutgers Sexual and Reproductive Health and Rights(NL)Istituto di Scienze Marine del Consiglio Nazionale delle Ricerche(IT)University of Hong Kong(HK)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Bioactive Compounds in Plants, Natural product bioactivities and synthesis, Advanced Glycation End Products research
Most-Cited Works
- → Antioxidant Activities of Caffeic Acid and Its Related Hydroxycinnamic Acid Compounds(1997)899 cited
- → Tea aroma formation(2015)837 cited
- → Antioxidative Phenolic Compounds from Sage (Salvia officinalis)(1998)614 cited
- → Anti-inflammatory activity of natural dietary flavonoids(2010)570 cited
- Inhibition of skin tumorigenesis by rosemary and its constituents carnosol and ursolic acid.(1994)
- → Association between chemistry and taste of tea: A review(2020)546 cited
- → The chemistry and biotransformation of tea constituents(2011)480 cited