E. Rónyai
Eötvös Loránd University(HU)Budapest University of Technology and Economics(HU)Budapest Institute(HU)
Publications by Year
Research Areas
Phase Equilibria and Thermodynamics, Essential Oils and Antimicrobial Activity, Proteins in Food Systems, Ionic liquids properties and applications, Analytical Chemistry and Chromatography
Most-Cited Works
- → Supercritical Carbon Dioxide Extraction and Fractionation of Fennel Oil(1999)96 cited
- → Supercritical fluid extraction of corn germ with carbon dioxide–ethyl alcohol mixture(1998)60 cited
- → Recovery of a bioactive sesquiterpene lactone fromTanacetum parthenium by extraction with supercritical carbon dioxide(1999)23 cited
- → Comparison of the Volatile Composition of Clary Sage Oil Obtained by Hydrodistillation and Supercritical Fluid Extraction(1999)19 cited
- → Supercritical fluid extraction of medicinal plants(1996)18 cited
- → Comparison Between the Essential Oil and Supercritical Carbon Dioxide Extract ofSalvia fruticosaMill.(1999)8 cited