Elena Katrich
Hebrew University of Jerusalem(IL)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Postharvest Quality and Shelf Life Management, Fermentation and Sensory Analysis, Natural Antidiabetic Agents Studies
Most-Cited Works
- → The total polyphenols and the antioxidant potentials of some selected cereals and pseudocereals(2006)236 cited
- → Comparison of the Main Bioactive Compounds and Antioxidant Activities in Garlic and White and Red Onions after Treatment Protocols(2008)178 cited
- → Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets(2003)176 cited
- → Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa ‘Hayward’ and Actinidia eriantha ‘Bidan’(2015)164 cited
- → Comparison of the contents of the main biochemical compounds and the antioxidant activity of some Spanish olive oils as determined by four different radical scavenging tests(2003)160 cited
- → Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits(2003)160 cited
- → Antioxidant properties and bioactive constituents of some rare exotic Thai fruits and comparison with conventional fruits(2010)134 cited
- → Raw and boiled garlic enhances plasma antioxidant activity and improves plasma lipid metabolism in cholesterol-fed rats(2005)131 cited
- → Oat (Avena sativa L.) and amaranth (Amaranthus hypochondriacus) meals positively affect plasma lipid profile in rats fed cholesterol-containing diets(2004)125 cited
- → Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis: Studies in Vitro and in Humans(2006)123 cited