Jérôme Dupont
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Biochemical Analysis and Sensing Techniques, Horticultural and Viticultural Research, Sensory Analysis and Statistical Methods
Most-Cited Works
- → Investigation of the β-Damascenone Level in Fresh and Aged Commercial Beers(2002)90 cited
- → Etude des rendements en fromagerie de Camembert et de Saint-Paulin(1970)11 cited
- Influence of pH on beer flavor stability during storage(2001)
- Chemical and sensorial analysis of beers aged at various pH(2001)
- An Experimental system of analysis of the uses of saffron in Moroccan culture(2003)