Semra Turan
Bolu Abant İzzet Baysal University(TR)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Food Chemistry and Fat Analysis, Meat and Animal Product Quality
Most-Cited Works
- → Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends(2004)163 cited
- → Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)(2006)158 cited
- → Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey(2007)114 cited
- → Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils(2020)92 cited
- → Some properties of margarines and shortenings marketed in Turkey(2005)65 cited
- → Trans Fatty Acids and Fatty Acid Composition of Mature Breast Milk in Turkish Women and Their Association with Maternal Diet's(2009)53 cited
- → Interaction of lentil protein and onion skin phenolics: Effects on functional properties of proteins and in vitro gastrointestinal digestibility(2021)53 cited
- → Performance evaluation on the treatment of olive mill waste water in vertical subsurface flow constructed wetlands(2010)53 cited
- → Rosemary plant (Rosmarinus officinalis L.), solvent extract and essential oil can be used to extend the usage life of hazelnut oil during deep frying(2015)36 cited
- → Exploring the lentil protein and onion skin phenolics interaction by fluorescence quenching method(2022)31 cited