Diane M. Barrett
Bloomsburg University(US)University of Pennsylvania(US)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Microbial Inactivation Methods, Phytochemicals and Antioxidant Activities, Polysaccharides and Plant Cell Walls
Most-Cited Works
- → Methods for Pretreatment of Lignocellulosic Biomass for Efficient Hydrolysis and Biofuel Production(2009)3,672 cited
- → Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices(2003)999 cited
- → Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing(2010)851 cited
- → Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds(2007)465 cited
- → Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes(2007)319 cited
- Processing fruits : science and technology(2005)
- → Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes