Alison Gustafson
University of Kentucky(US)
Publications by Year
Research Areas
Obesity, Physical Activity, Diet, Food Security and Health in Diverse Populations, Consumer Retail Behavior Studies, Urban Agriculture and Sustainability, Organic Food and Agriculture
Most-Cited Works
- → Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities(2014)325 cited
- → Cost Effectiveness of Internet Interventions: Review and Recommendations(2009)273 cited
- → Measures of the Consumer Food Store Environment: A Systematic Review of the Evidence 2000–2011(2011)231 cited
- → Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina(2011)147 cited
- → Food venue choice, consumer food environment, but not food venue availability within daily travel patterns are associated with dietary intake among adults, Lexington Kentucky 2011(2013)142 cited
- → Online grocery shopping: promise and pitfalls for healthier food and beverage purchases(2018)127 cited
- → Perceived Advantages and Disadvantages of Online Grocery Shopping among Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Participants in Eastern North Carolina(2020)57 cited
- → Neighbourhood and consumer food environment is associated with dietary intake among Supplemental Nutrition Assistance Program (SNAP) participants in Fayette County, Kentucky(2013)56 cited
- → Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption(2018)51 cited
- → Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky(2012)50 cited