Pamela Pehrsson
Agricultural Research Service(US)United States Department of Agriculture(US)Beltsville Human Nutrition Research Center(US)
Publications by Year
Research Areas
Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Sodium Intake and Health, Phytochemicals and Antioxidant Activities, Nutrition, Genetics, and Disease
Most-Cited Works
- → Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods(2002)179 cited
- → USDA's National Food and Nutrient Analysis Program: Food Sampling(2000)170 cited
- → Human Milk Nutrient Composition in the United States: Current Knowledge, Challenges, and Research Needs(2018)137 cited
- → Stability of vitamin C in frozen raw fruit and vegetable homogenates(2010)135 cited
- → Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015(2017)106 cited
- → Glucosinolates in Brassica Vegetables: Characterization and Factors That Influence Distribution, Content, and Intake(2021)90 cited