Shafiya Rafiq
Islamic University of Science and Technology(IN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Food composition and properties, Meat and Animal Product Quality, Nanocomposite Films for Food Packaging, Polysaccharides Composition and Applications
Most-Cited Works
- → Citrus peel as a source of functional ingredient: A review(2016)547 cited
- → A Review on Bioactive Peptides: Physiological Functions, Bioavailability and Safety(2019)280 cited
- → Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview(2022)133 cited
- → A Comprehensive Review on Antimicrobial Packaging and its Use in Food Packaging(2018)79 cited
- → Effect of different drying techniques on chemical composition, color and antioxidant properties of kinnow (Citrus reticulata) peel(2019)67 cited
- → Fortification of Dietary Fiber Ingriedents in Meat Application: A Review(2017)24 cited
- → Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications(2023)23 cited
- → Development of Probiotic Carrot Juice(2016)23 cited
- → Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview(2022)20 cited
- → Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material(2021)12 cited