Giorgio Nicolini
Montana State University(US)University of Aveiro(PT)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Health, Medicine and Society, Hermeneutics and Narrative Identity, Aging, Elder Care, and Social Issues
Most-Cited Works
- → Characterisation of authentic Italian extra-virgin olive oils by stable isotope ratios of C, O and H and mineral composition(2008)152 cited
- → Isotopic and Elemental Data for Tracing the Origin of European Olive Oils(2009)148 cited
- → The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan(1996)116 cited
- → Wine, Biodiversity, Technology, and Antioxidants(2002)104 cited
- → Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS(2012)101 cited
- → H, C, N and S stable isotopes and mineral profiles to objectively guarantee the authenticity of grated hard cheeses(2011)85 cited
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