Gianni Galaverna
University of Parma(IT)
Publications by Year
Research Areas
Mycotoxins in Agriculture and Food, Protein Hydrolysis and Bioactive Peptides, Wheat and Barley Genetics and Pathology, Analytical Chemistry and Chromatography, Meat and Animal Product Quality
Most-Cited Works
- → Bioavailability oftrans-resveratrol from red wine in humans(2005)307 cited
- → Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn(2012)303 cited
- → Clarification and concentration of citrus and carrot juices by integrated membrane processes(2002)241 cited
- → Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing(2007)208 cited
- → Masked Mycotoxins Are Efficiently Hydrolyzed by Human Colonic Microbiota Releasing Their Aglycones(2013)190 cited
- → Fluorescent Chemosensor for Organic Guests and Copper(II) Ion Based on Dansyldiethylenetriamine-Modified β-Cyclodextrin(1997)189 cited