J. Lachman
Czech University of Life Sciences Prague(CZ)
Publications by Year
Research Areas
Potato Plant Research, Phytochemicals and Antioxidant Activities, Plant Pathogens and Resistance, Microbial Metabolites in Food Biotechnology, Food composition and properties
Most-Cited Works
- → Buckwheat—the source of antioxidant activity in functional foods(2002)421 cited
- → Evaluation of antioxidant activity and total phenolics of selected Czech honeys(2009)215 cited
- → Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity(2008)174 cited
- → Determination of antioxidant activity and antioxidant content in tomato varieties and evaluation of mutual interactions between antioxidants(2011)173 cited
- → Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties(2003)153 cited
- → Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review(2003)149 cited