Peipei Tang
Southwest University(CN)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses, Gut microbiota and health, Probiotics and Fermented Foods, Plant Gene Expression Analysis
Most-Cited Works
- → Natural Colorants: Food Colorants from Natural Sources(2017)594 cited
- → Hyperspectral imaging for accurate determination of rice variety using a deep learning network with multi-feature fusion(2020)115 cited
- → Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods(2020)92 cited
- → Production of high sensory quality Shiitake mushroom (Lentinus edodes) by pulsed air-impingement jet drying (AID) technique(2020)91 cited
- → Mitochondrial Ubiquitin Ligase MARCH5 Promotes TLR7 Signaling by Attenuating TANK Action(2011)64 cited
- → Black goji as a potential source of natural color in a wide pH range(2018)58 cited
- → Non-Destructive Detection of Strawberry Quality Using Multi-Features of Hyperspectral Imaging and Multivariate Methods(2020)54 cited
- → Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability(2020)49 cited
- → Droplet Digital PCR Is an Improved Alternative Method for High-Quality Enumeration of Viable Probiotic Strains(2020)44 cited
- → Blockade of dual immune checkpoint inhibitory signals with a CD47/PD-L1 bispecific antibody for cancer treatment(2022)42 cited