Mary R. L’Abbé
University of Toronto(CA)The Wilson Centre(CA)
Publications by Year
Research Areas
Nutritional Studies and Diet, Consumer Attitudes and Food Labeling, Obesity, Physical Activity, Diet, Sodium Intake and Health, Global Public Health Policies and Epidemiology
Most-Cited Works
- → INFORMAS (International Network for Food and Obesity/non‐communicable diseases Research, Monitoring and Action Support): overview and key principles(2013)640 cited
- → Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index(2013)281 cited
- → Maintaining copper homeostasis: regulation of copper-trafficking proteins in response to copper deficiency or overload(2004)216 cited
- → WHO Scientific Update on trans fatty acids: summary and conclusions(2009)210 cited
- → Effect of Different Dosages of Oral Vitamin D Supplementation on Vitamin D Status in Healthy, Breastfed Infants(2013)202 cited
- → International collaborative project to compare and monitor the nutritional composition of processed foods(2011)189 cited