Jinyan Gong
Zhejiang University of Science and Technology(CN)Beijing Technology and Business University(CN)Zhejiang University(CN)
Publications by Year
Research Areas
Proteins in Food Systems, Microencapsulation and Drying Processes, Phytochemicals and Antioxidant Activities, Probiotics and Fermented Foods, Polysaccharides Composition and Applications
Most-Cited Works
- → Antioxidant capacity of extract from edible flowers of Prunus mume in China and its active components(2008)134 cited
- → Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant Activities In Vitro(2014)64 cited
- → Layer-by-layer self-assembly of hollow dextran sulfate/chitosan-coated zein nanoparticles loaded with crocin: Fabrication, structural characterization and potential biological fate(2021)64 cited
- → Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. ‘Hangbaiju’ in China(2019)59 cited
- → Analysis of non-covalent interaction between β-lactoglobulin and hyaluronic acid under ultrasound-assisted treatment: Conformational structures and interfacial properties(2023)58 cited
- → In vitro antioxidant activities of polysaccharides extracted from Moso Bamboo-Leaf(2013)57 cited