E. E. Rice
Kraft Heinz (United States)(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Adipose Tissue and Metabolism, Diet and metabolism studies, Food composition and properties, Animal Nutrition and Physiology
Most-Cited Works
- → DEGRADATION OF VARIOUS MEAT FRACTIONS BY TENDERIZING ENZYMES(1970)93 cited
- → The Significance of the Amino Acids in Canine Nutrition(1939)75 cited
- → Comparison of the Metabolic Energy Contributions of Foods by Growth under Conditions of Energy Restriction(1957)51 cited
- → Long‐term responses of rats to heat‐treated dietary fats: IV. Weight gains, food and energy efficiencies, longevity and histopathology(1970)46 cited
- → THE UTILIZATION OF CERTAIN SULFUR-CONTAINING COMPOUNDS FOR GROWTH PURPOSES(1939)43 cited
- → The Nutritional Value of Fats after Use in Commercial Deep-Fat Frying(1960)40 cited
- → The influence of temperature, heating time, and aeration upon the nutritive value of fats(1962)39 cited
- → THE EFFECT OF SEVERE HEAT TREATMENT UPON THE AMINO ACIDS OF FRESH AND CURED PORK(1948)36 cited
- → A nutritive evaluation of over‐heated fats(1960)34 cited
- → THE EFFECT OF HEAT ON THE AVAILABILITY OF PORK PROTEIN IN VIVO AND IN VITRO(1949)31 cited