Denise M. Smith
University of Missouri–St. Louis(US)UCLouvain Saint-Louis Brussels(BE)Pyrexar Medical (United States)(US)Saint Louis University(US)
Publications by Year
Research Areas
Meat and Animal Product Quality, Proteins in Food Systems, Animal Nutrition and Physiology, Muscle metabolism and nutrition, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Modified Extraction 2-Thiobarbituric Acid Method for Measuring Lipid Oxidation in Poultry(1987)543 cited
- → Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods(2006)218 cited
- Handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components.(2005)
- → Standardized Procedure for Measuring Foaming Properties of Three Proteins, A Collaborative Study(1990)108 cited
- → Effects of Oleoresin Rosemary, Tertiary butylhydroquinone, and Sodium tripolyphosphate on the Development of Oxidative Rancidity in Restructured Chicken Nuggets(1991)92 cited
- → Rheological Properties and Adhesion Characteristics of Flour‐Based Batters for Chicken Nuggets as affected by Three Hydrocolloids(1992)92 cited