Giuseppe Di Lecce
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Spectroscopy and Chemometric Analyses, Essential Oils and Antimicrobial Activity, Fermentation and Sensory Analysis
Most-Cited Works
- → Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)(2011)109 cited
- → Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry(2013)106 cited
- → Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures?(2008)81 cited
- → Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial(2016)65 cited
- → INHIBITORY ACTIVITY OF PHENOLIC COMPOUNDS FROM EXTRA VIRGIN OLIVE OILS ON THE ENZYMES INVOLVED IN DIABETES, OBESITY AND HYPERTENSION(2011)62 cited
- → Fast and Accurate Determination of Olive Oil Acidity by Electrochemical Impedance Spectroscopy(2014)58 cited
- → Cardiac and Vascular Synergic Protective Effect ofOlea europeaL. Leaves andHibiscus sabdariffaL. Flower Extracts(2015)50 cited
- → A widely used spectrophotometric assay to quantify olive oil biophenols according to the health claim (EU Reg. 432/2012)(2016)50 cited
- → Effect of phenols extracted from a by-product of the oil mill on the shelf-life of raw and cooked fresh pork sausages in the absence of chemical additives(2017)47 cited
- → Olive oil enriched in lycopene from tomato by-product through a co-milling process(2015)40 cited