Yu Hsuan How
UCSI University(MY)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Food composition and properties, Nanocomposite Films for Food Packaging, Microencapsulation and Drying Processes
Most-Cited Works
- → Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties(2022)46 cited
- → Microencapsulation of Lactobacillus rhamnosus GG with flaxseed mucilage using co-extrusion technique(2020)36 cited
- → Immunomodulatory action of Lactococcus lactis(2022)33 cited
- → Storage stability of microencapsulated Lactobacillus rhamnosus GG in hawthorn berry tea with flaxseed mucilage(2020)33 cited
- → Co‐extrusion and extrusion microencapsulation: Effect on microencapsulation efficiency, survivability through gastrointestinal digestion and storage(2022)31 cited
- → Oral probiotic and its delivery carriers to improve oral health: A review(2021)31 cited
- → Microencapsulation of Lactiplantibacillus plantarum with inulin and evaluation of survival in simulated gastrointestinal conditions and roselle juice(2021)28 cited
- → Development of carboxymethyl cellulose–chitosan based antibacterial films incorporating a Persicaria minor Huds. essential oil nanoemulsion(2024)23 cited
- → Spray Drying Encapsulation of Pediococcus acidilactici at Different Inlet Air Temperatures and Wall Material Ratios(2022)19 cited
- → Development of Multilayered pH-Sensitive Chitosan–Gelatin-Agar Intelligent Film Incorporated with Roselle Anthocyanin Extract for Monitoring of the Freshness of Snapper Fish(2024)17 cited