Takehiko Yamamoto
National Agriculture and Food Research Organization(JP)Tohoku Agricultural Research Center(JP)
Publications by Year
Research Areas
Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology, Phytase and its Applications, Enzyme Structure and Function, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → Antibacterial substances in japanese green tea extract against Streptococcus mutans, a cariogenic bacterium.(1989)322 cited
- → Occurrence of a sialylglycopeptide and free sialylglycans in hen's egg yolk(1997)237 cited
- → Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of an Oral Bacterium,Porphyromonas gingivalis(1996)183 cited
- → Microwave treatment of cellulosic materials for their enzymatic hydrolysis(1984)179 cited
- → A Structural Phase of Heat-Denatured Lysozyme with Novel Antimicrobial Action(1996)178 cited
- → Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism(1996)150 cited