Yangfeng Wu
South China Normal University(CN)Peking University(CN)Southern University of Science and Technology(CN)Clinical Research Institute(US)National Clinical Research Center for Digestive Diseases(CN)Ministry of Education(RO)Capital Institute of Pediatrics(CN)Chinese Institute for Brain Research(CN)Institute of Clinical Research(US)Peking University First Hospital(CN)Fujian Agriculture and Forestry University(CN)Fujian University of Technology(CN)
Publications by Year
Research Areas
Sodium Intake and Health, Blood Pressure and Hypertension Studies, Nutritional Studies and Diet, Acute Myocardial Infarction Research, Health Systems, Economic Evaluations, Quality of Life
Most-Cited Works
- → Effect of Salt Substitution on Cardiovascular Events and Death(2021)685 cited
- → Prevalence, Awareness, Treatment, and Control of Hypertension in China(2008)511 cited
- → Overweight and obesity in China(2006)458 cited
- → Proportion of Different Subtypes of Stroke in China(2003)349 cited
- → The Burden of Blood Pressure-Related Disease(2007)334 cited
- → Effect of Xuezhikang, an Extract From Red Yeast Chinese Rice, on Coronary Events in a Chinese Population With Previous Myocardial Infarction(2008)311 cited