Yingxi Chen
Hunan Agricultural University(CN)Dalian Polytechnic University(CN)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Particle physics theoretical and experimental studies, Probiotics and Fermented Foods, Muscle Physiology and Disorders
Most-Cited Works
- → Search for the lepton flavor violation processes J/ψ→ μτ and eτ(2004)27 cited
- → Flavor profile and quality of strawberry wine are improved through sequential fermentation with indigenous non-Saccharomyces yeasts and Saccharomyces cerevisiae(2024)20 cited
- → Spermidine-eIF5A axis is essential for muscle stem cell activation via translational control(2024)19 cited
- → Search for lepton flavor violation process J/ψ→eμ(2003)14 cited
- → The Antioxidant Capacity and Flavor Diversity of Strawberry Wine Are Improved Through Fermentation with the Indigenous Non-Saccharomyces Yeasts Hanseniaspora uvarum and Kurtzmaniella quercitrusa(2025)10 cited
- → Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider(2025)7 cited
- → Effect of simultaneous inoculation of ethyl carbamate-degrading non-Saccharomyces yeast and Saccharomyces cerevisiae on the quality and flavor of wine(2025)4 cited
- → Buzhong Yiqi Decoction accelerates skeletal muscle regeneration(2024)1 cited
- → Enhancement of Quality and Safety of Low-Salt Pixian Douban Fermentation with Paenibacillus polymyxa M17 27-6(2025)
- → Microbially carbon transformation in response to the partially replacement of chemical fertilizer by straw returning aggravates soil acidification in red paddy soil(2025)