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Ganesan Narsimhan

Purdue University West Lafayette(US)

Publications by Year

Research Areas

Proteins in Food Systems, Pickering emulsions and particle stabilization, Surfactants and Colloidal Systems, Polysaccharides Composition and Applications, Food composition and properties

Most-Cited Works

→ Rheological methods in food process engineering(1994)573 cited
→ A model for transitional breakage probability of droplets in agitated lean liquid-liquid dispersions(1979)255 cited
→ Effect of thermal treatment on interfacial properties of β-lactoglobulin(2004)165 cited
→ Role of Proteins on Formation, Drainage, and Stability of Liquid Food Foams(2017)155 cited
→ Analysis of drop size distributions in lean liquid‐liquid dispersions(1980)136 cited
→ Breakage functions for droplets in agitated liquid‐liquid dispersions(1984)129 cited

→ Designing carbohydrate nanoparticles for prolonged efficacy of antimicrobial peptide(2010)

126 cited

→ Droplet breakage in stirred dispersions. Breakage functions from experimental drop-size distributions(1996)105 cited

→ Effect of surface concentration on secondary and tertiary conformational changes of lysozyme adsorbed on silica nanoparticles(2008)100 cited

→ Characterization of gelation time and texture of gelatin and gelatin–polysaccharide mixed gels(2003)95 cited