Xin Mei
Hubei Academy of Agricultural Sciences(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Spinal Fractures and Fixation Techniques, Phytochemicals and Antioxidant Activities, Food composition and properties, Spine and Intervertebral Disc Pathology
Most-Cited Works
- → Formation of Volatile Tea Constituent Indole During the Oolong Tea Manufacturing Process(2016)175 cited
- → Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing(2017)165 cited
- → Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength(2015)150 cited
- → Does Enzymatic Hydrolysis of Glycosidically Bound Volatile Compounds Really Contribute to the Formation of Volatile Compounds During the Oolong Tea Manufacturing Process?(2015)150 cited
- → Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method(2010)124 cited
- → Metabolome and Transcriptome Analysis Reveals Putative Genes Involved in Anthocyanin Accumulation and Coloration in White and Pink Tea (Camellia sinensis) Flower(2020)124 cited
- → Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves(2017)123 cited
- → Glioblastoma stem cell differentiation into endothelial cells evidenced through live-cell imaging(2017)110 cited
- → Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses(2016)106 cited
- → Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda)(2017)99 cited