Matt Golding
Queen Mary University of London(GB)Stanford University(US)
Publications by Year
Research Areas
Proteins in Food Systems, Pickering emulsions and particle stabilization, Food Chemistry and Fat Analysis, Food composition and properties, Liver physiology and pathology
Most-Cited Works
- → A standardised staticin vitrodigestion method suitable for food – an international consensus(2014)5,317 cited
- → INFOGEST static in vitro simulation of gastrointestinal food digestion(2019)4,315 cited
- → VEGF guides angiogenic sprouting utilizing endothelial tip cell filopodia(2003)2,882 cited
- → Spatially restricted patterning cues provided by heparin-binding VEGF-A control blood vessel branching morphogenesis(2002)912 cited
- → Impact of Oil Type on Nanoemulsion Formation and Ostwald Ripening Stability(2008)814 cited
- → The influence of emulsion structure and stability on lipid digestion(2009)574 cited
- → Deficits in axonal transport precede ALS symptoms in vivo