Laura Nyström
ETH Zurich(CH)
Publications by Year
Research Areas
Food composition and properties, Microbial Metabolites in Food Biotechnology, Polysaccharides and Plant Cell Walls, Phytochemicals and Antioxidant Activities, Phytase and its Applications
Most-Cited Works
- → Phytosterols and their derivatives: Structural diversity, distribution, metabolism, analysis, and health-promoting uses(2018)434 cited
- → Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen(2008)261 cited
- → The HEALTHGRAIN Cereal Diversity Screen: Concept, Results, and Prospects(2008)241 cited
- → Amyloid Fibrils Aerogel for Sustainable Removal of Organic Contaminants from Water(2020)235 cited
- → Nitrogen-to-Protein Conversion Factors for Edible Insects on the Swiss Market: T. molitor, A. domesticus, and L. migratoria(2020)232 cited
- → Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen(2008)177 cited
- → Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen(2008)164 cited
- → Antioxidant Activity of Steryl Ferulate Extracts from Rye and Wheat Bran(2005)129 cited
- → Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen(2012)118 cited
- → Total plant sterols, steryl ferulates and steryl glycosides in milling fractions of wheat and rye(2006)109 cited