Bertrand Matthäus
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Antioxidant Activity and Oxidative Stress, Nuts composition and effects, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Antioxidant Activity of Extracts Obtained from Residues of Different Oilseeds(2002)698 cited
- → Fats and Fatty Oils(2015)243 cited
- → Oil content, tocopherol composition and fatty acid patterns of the seeds of 51 Cannabis sativa L. genotypes(2004)221 cited
- → Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil(2002)203 cited
- → Utilization of high‐oleic rapeseed oil for deep‐fat frying of French fries compared to other commonly used edible oils(2006)180 cited
- → Factors affecting the concentration of acrylamide during deep‐fat frying of potatoes(2004)180 cited
- → A review: benefit and bioactive properties of olive (Olea europaea L.) leaves(2016)174 cited
- → Strategies for the reduction of 3‐MCPD esters and related compounds in vegetable oils(2011)162 cited
- → Virgin hemp seed oil: An interesting niche product(2008)158 cited
- → Use of palm oil for frying in comparison with other high‐stability oils(2007)152 cited