Berta N. Estevinho
Universidade do Porto(PT)
Publications by Year
Research Areas
Microencapsulation and Drying Processes, Proteins in Food Systems, Bee Products Chemical Analysis, Polysaccharides Composition and Applications, Botanical Research and Applications
Most-Cited Works
- → Microencapsulation with chitosan by spray drying for industry applications – A review(2013)374 cited
- → Application of microencapsulated essential oils in cosmetic and personal healthcare products – a review(2015)361 cited
- → Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying – A review(2020)269 cited
- → Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings(2020)265 cited
- → Microencapsulation of natural antioxidants for food application – The specific case of coffee antioxidants – A review(2016)223 cited
- → Microencapsulation of vitamin A: A review(2016)161 cited
- → Soluble vitamins (vitamin B12 and vitamin C) microencapsulated with different biopolymers by a spray drying process(2015)151 cited
- → Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin(2020)111 cited
- → Preliminary studies of rosmarinic acid microencapsulation with chitosan and modified chitosan for topical delivery(2016)109 cited
- → A new approach for the microencapsulation of curcumin by a spray drying method, in order to value food products(2019)103 cited