Patricia R. Quiroga
Universidad Nacional de Córdoba(AR)
Publications by Year
Research Areas
Phytochemicals and Antioxidant Activities, Essential Oils and Antimicrobial Activity, Meat and Animal Product Quality, Coconut Research and Applications, Animal Nutrition and Physiology
Most-Cited Works
- → Antioxidant effects of the monoterpenes carvacrol, thymol and sabinene hydrate on chemical and sensory stability of roasted sunflower seeds(2014)134 cited
- → Effect of storage on chemical and sensory profiles of peanut pastes prepared with high‐oleic and normal peanuts(2010)73 cited
- → Chemical composition, antioxidant activity and anti‐lipase activity of Origanum vulgare and Lippia turbinata essential oils(2012)72 cited
- → Contribution of organic acids to α-terpinene antioxidant activity(2018)67 cited
- → Antioxidant activity of essential oil of oregano species from Argentina in relation to their chemical composition(2011)47 cited
- → Preserving sensory attributes of roasted peanuts using edible coatings(2012)37 cited
- Serovariedades de Salmonella enterica subespecie enterica en porcinos de faena y su resistencia a los antimicrobianos(2009)
- → Rheological Behavior, Antimicrobial and Quorum Sensig Inhibition Study of an Argentinean Oregano Essential Oil Nanoemulsion(2020)19 cited
- → Fatty acids, volatile compounds and microbial quality preservation with an oregano nanoemulsion to extend the shelf life of hake (Merluccius hubbsi) burgers(2018)19 cited
- → Antioxidant Effect of Poleo and Oregano Essential Oil on Roasted Sunflower Seeds(2013)14 cited