K.M.J. van Laere
Nutricia Research (Netherlands)(NL)
Publications by Year
Research Areas
Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization, Food composition and properties, Probiotics and Fermented Foods, Carbohydrate Chemistry and Synthesis
Most-Cited Works
- → Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria(2000)343 cited
- → A new arabinofuranohydrolase from Bifidobacterium adolescentis able to remove arabinosyl residues from double-substituted xylose units in arabinoxylan(1997)137 cited
- → Fate of fructo-oligosaccharides in the human intestine(1996)129 cited
- → Growth of enterobacteria on fructo‐oligosaccharides(1997)107 cited
- → Characterization of a Novel β-Galactosidase from Bifidobacterium adolescentis DSM 20083 Active towards Transgalactooligosaccharides(2000)104 cited
- → Purification and mode of action of two different arabinoxylan arabinofuranohydrolases from Bifidobacterium adolescentis DSM 20083(1999)97 cited
- → Transglycosidase activity of Bifidobacterium adolescentis DSM 20083 α-galactosidase(1999)64 cited
- → α-d-Glcp-(1↔1)-β-d-Galp-containing oligosaccharides, novel products from lactose by the action of β-galactosidase(1998)51 cited
- → Slowly Digestible Carbohydrate Sources Can Be Used to Attenuate the Postprandial Glycemic Response to the Ingestion of Diabetes-Specific Enteral Formulas(2009)43 cited
- → Synthesis of α-galacto-oligosaccharides by a cloned α-galactosidase from Bifidobacterium adolescentis(1999)34 cited