Andrea Ceglie
University of Florence(IT)
Publications by Year
Research Areas
Surfactants and Colloidal Systems, NMR spectroscopy and applications, Edible Oils Quality and Analysis, Spectroscopy and Quantum Chemical Studies, Proteins in Food Systems
Most-Cited Works
- → Microstructure and Dynamics of the Water-in-Oil CTAB/n-Pentanol/n-Hexane/Water Microemulsion: A Spectroscopic and Conductivity Study(1996)165 cited
- → Particle size, charge and colloidal stability of humic acids coprecipitated with Ferrihydrite(2013)154 cited
- → In-vitro digestion of curcumin loaded chitosan-coated liposomes(2017)138 cited
- → Some Observations on Phase Diagrams and Structure in Binary and Ternary Systems of Didodecyldimethylammonium Bromide.(1986)132 cited
- → Phase Diagram and Phase Properties of the System Lecithin−Water−Cyclohexane(2000)107 cited
- → Role of the Cosurfactant in the CTAB/Water/n-Pentanol/n-Hexane Water-in-Oil Microemulsion. 1. Pentanol Effect on the Microstructure(2003)99 cited