Nathalie Scheuble
ETH Zurich(CH)
Publications by Year
Research Areas
Proteins in Food Systems, Polysaccharides Composition and Applications, Pickering emulsions and particle stabilization, Advanced Cellulose Research Studies, Surfactants and Colloidal Systems
Most-Cited Works
- → Simultaneous Control of pH and Ionic Strength during Interfacial Rheology of β-Lactoglobulin Fibrils Adsorbed at Liquid/Liquid Interfaces(2012)102 cited
- → Protein adsorption and interfacial rheology interfering in dilatational experiment(2013)90 cited
- → Tailoring Emulsions for Controlled Lipid Release: Establishing in vitro–in Vivo Correlation for Digestion of Lipids(2018)74 cited
- → Adsorption and Interfacial Layer Structure of Unmodified Nanocrystalline Cellulose at Air/Water Interfaces(2018)65 cited
- → Tailored Interfacial Rheology for Gastric Stable Adsorption Layers(2014)57 cited
- → Microfluidic Technique for the Simultaneous Quantification of Emulsion Instabilities and Lipid Digestion Kinetics(2017)42 cited
- → Blocking Gastric Lipase Adsorption and Displacement Processes with Viscoelastic Biopolymer Adsorption Layers(2016)39 cited
- → Mechanically Enhanced Liquid Interfaces at Human Body Temperature Using Thermosensitive Methylated Nanocrystalline Cellulose(2016)27 cited
- → Effect of pendular liquid bridges on the flow behavior of wet powders(2011)18 cited
- → A Rat Model of Human Lipid Emulsion Digestion(2019)16 cited