Taiki Miyazawa
Tohoku University(JP)
Publications by Year
Research Areas
Antioxidant Activity and Oxidative Stress, Curcumin's Biomedical Applications, Vitamin C and Antioxidants Research, Biochemical effects in animals, Nanoparticle-Based Drug Delivery
Most-Cited Works
- → Vitamin E: Regulatory Redox Interactions(2019)304 cited
- → A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology(2021)170 cited
- → Synthetic “smart gel” provides glucose-responsive insulin delivery in diabetic mice(2017)159 cited
- → Microgreens—A Comprehensive Review of Bioactive Molecules and Health Benefits(2023)153 cited
- → Antioxidant effect of astaxanthin on phospholipid peroxidation in human erythrocytes(2011)134 cited
- → Current Use of Fenton Reaction in Drugs and Food(2022)118 cited
- → Artificial intelligence in food science and nutrition: a narrative review(2022)74 cited
- → Heterocyclic boronic acids display sialic acid selective binding in a hypoxic tumor relevant acidic environment(2017)65 cited
- → C-type lectin Mincle mediates cell death–triggered inflammation in acute kidney injury(2020)56 cited
- → Tocotrienol Distribution in Foods: Estimation of Daily Tocotrienol Intake of Japanese Population(2010)53 cited