Iris Vermeir
University College Ghent(BE)Ghent University Hospital(BE)Ghent University(BE)
Publications by Year
Research Areas
Consumer Behavior in Brand Consumption and Identification, Behavioral Health and Interventions, Environmental Sustainability in Business, Digital Marketing and Social Media, Culinary Culture and Tourism
Most-Cited Works
- → Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap(2006)2,369 cited
- → Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values(2007)1,136 cited
- → Determinants of halal meat consumption in France(2007)467 cited
- → Consumer Understanding of Food Quality, Healthiness, and Environmental Impact: A Cross-National Perspective(2019)331 cited
- → Environmentally Sustainable Food Consumption: A Review and Research Agenda From a Goal-Directed Perspective(2020)331 cited
- → A Meta-Analysis of Relationships Linking Service Failure Attributions to Customer Outcomes(2014)243 cited