Jessica Fanzo
Columbia University(US)
Publications by Year
Research Areas
Agriculture Sustainability and Environmental Impact, Child Nutrition and Water Access, Food Waste Reduction and Sustainability, Food Security and Health in Diverse Populations, Nutritional Studies and Diet
Most-Cited Works
- → Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems(2019)10,102 cited
- → Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017(2019)5,582 cited
- → Options for keeping the food system within environmental limits(2018)3,123 cited
- 2018 Global Nutrition Report: Shining a light to spur action on nutrition(2018)
- → Aquatic foods to nourish nations(2021)576 cited
- → Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability(2014)437 cited
- → Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets(2020)426 cited
- → The effect of climate change across food systems: Implications for nutrition outcomes(2018)337 cited
- → Production and supply of high‐quality food protein for human consumption: sustainability, challenges, and innovations(2014)324 cited
- → The Role of Food and Nutrition System Approaches in Tackling Hidden Hunger(2011)313 cited