Ana Cristina Sánchez‐Gimeno
Universidad de Zaragoza(ES)Centro de Investigación y Tecnología Agroalimentaria de Aragón(ES)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Essential Oils and Antimicrobial Activity, Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Proteins in Food Systems
Most-Cited Works
- → Effects of Pulsed Electric Field on Yield Extraction and Quality of Olive Oil(2012)159 cited
- → Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry(2010)159 cited
- → Effect of Different Plasticizers on the Mechanical and Surface Properties of Wheat Gliadin Films(1998)101 cited
- → Determination of adipate plasticizers in poly(vinyl chloride) by microwave-assisted extraction(2002)70 cited
- → Some physical changes in Bajo Aragón extra virgin olive oil during the frying process(2008)64 cited
- → Olive oil quality and ripening in super‐high‐density Arbequina orchard(2012)45 cited