Masaya Iga
Nagoya University(JP)
Publications by Year
Research Areas
Organic Food and Agriculture, Culinary Culture and Tourism, Global trade, sustainability, and social impact, Agriculture, Land Use, Rural Development, Wine Industry and Tourism
Most-Cited Works
- → Partnerships between Sake Brewers and Rice Farmers within the Sake Supply Chain(2008)8 cited
- → Changing Agri-food Systems in the Global Economy(2014)8 cited
- → Inclusive π0 andη 0 production in π− p interactions at 360 GeV/c(1987)7 cited
- → Constructions of Raw Materials' Quality in Miso Supply Networks(2007)6 cited
- → New Theoretical Trends in Food Geography and the Perspective on Japan(2007)3 cited
- → The role of research and technology in post tsunami shrimp production in Aceh Province(2021)2 cited
- → Food security, rural economy and traditional rice mill development in Indonesia: comparing new establishment and revitalisation regimes(2025)1 cited
- → Creation of the Wine Grape Supply Chain in the Noto Region(2017)
- → Network of human, nature and technology in the space of food production(2016)
- → Symposium II: New Trends of the Food Geography(2006)