Hilde Kruse
Publications by Year
Research Areas
Salmonella and Campylobacter epidemiology, Antimicrobial Resistance in Staphylococcus, Pharmaceutical and Antibiotic Environmental Impacts, Food Safety and Hygiene, Listeria monocytogenes in Food Safety
Most-Cited Works
- → Food-borne diseases — The challenges of 20 years ago still persist while new ones continue to emerge(2010)1,231 cited
- → The global threat of antimicrobial resistance: science for intervention(2015)1,090 cited
- → Human Health Consequences of Use of Antimicrobial Agents in Aquaculture(2009)516 cited
- → Wildlife as Source of Zoonotic Infections(2004)477 cited
- → Transfer of multiple drug resistance plasmids between bacteria of diverse origins in natural microenvironments(1994)362 cited
- → Triclosan and Antimicrobial Resistance in Bacteria: An Overview(2006)360 cited
- → Microbial Hazards and Emerging Issues Associated with Produce A Preliminary Report to the National Advisory Committee on Microbiologic Criteria for Foods(1997)352 cited
- → Bacteriological analysis of fresh produce in Norway(2002)240 cited
- → Antimicrobial susceptibility of starter culture bacteria used in Norwegian dairy products(2001)170 cited
- → Associations Between the Use of Antimicrobial Agents for Growth Promotion and the Occurrence of Resistance among Enterococcus faecium from Broilers and Pigs in Denmark, Finland, and Norway(2000)160 cited