Serafim Bakalis
University of Copenhagen(DK)
Publications by Year
Research Areas
Proteins in Food Systems, Food composition and properties, Microencapsulation and Drying Processes, Polysaccharides Composition and Applications, Food Drying and Modeling
Most-Cited Works
- → Mapping energy consumption in food manufacturing(2019)249 cited
- → Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms(2020)205 cited
- → Mass Transfer and Nutrient Absorption in a Simulated Model of Small Intestine(2010)147 cited
- → A review of in-line and on-line measurement techniques to monitor industrial mixing processes(2019)118 cited
- → Drying of foods using supercritical carbon dioxide — Investigations with carrot(2007)111 cited
- → Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion(2015)100 cited
- → Engineering Digestion: Multiscale Processes of Food Digestion(2016)89 cited
- → Model discrimination for drying and rehydration kinetics of freeze‐dried tomatoes(2019)86 cited
- → Determination of microcapsule physicochemical, structural, and mechanical properties(2015)71 cited
- → Dynamics of textile motion in a front-loading domestic washing machine(2012)63 cited