Huixing Shen
China Agricultural University(CN)
Publications by Year
Research Areas
Meat and Animal Product Quality, Aquaculture Nutrition and Growth, Protein Hydrolysis and Bioactive Peptides, Animal Nutrition and Physiology, Biochemical effects in animals
Most-Cited Works
- → Effect of sodium alginate-based edible coating containing different anti-oxidants on quality and shelf life of refrigerated bream (Megalobrama amblycephala)(2010)431 cited
- → Effects of different freezing treatments on the biogenic amine and quality changes of bighead carp (Aristichthys nobilis) heads during ice storage(2012)151 cited
- → Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage(2018)145 cited
- → Quality predictive models of grass carp (Ctenopharyngodon idellus) at different temperatures during storage(2011)131 cited
- → Gel properties of surimi from silver carp (Hypophthalmichthys molitrix) as affected by heat treatment and soy protein isolate(2007)123 cited
- → Effects of low concentration of salt and sucrose on the quality of bighead carp (Aristichthys nobilis) fillets stored at 4°C(2012)101 cited
- → Differential proteomic analysis to identify proteins associated with quality traits of frozen mud shrimp ( Solenocera melantho ) using an iTRAQ-based strategy(2018)82 cited
- → Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates(2011)81 cited
- → Antioxidant activity of hydrolysates and peptide fractions derived from porcine hemoglobin(2010)81 cited
- → Biochemical, sensory and microbiological attributes of bream (Megalobrama amblycephala) during partial freezing and chilled storage(2011)69 cited