Cécile Rannou
Centre National de la Recherche Scientifique(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Laboratoire de Génie des Procédés – Environnement – Agro-alimentaire(FR)Oniris(FR)Nantes Université(FR)
Publications by Year
Research Areas
Meat and Animal Product Quality, Sensory Analysis and Statistical Methods, Advanced Chemical Sensor Technologies, Food composition and properties, Biochemical Analysis and Sensing Techniques
Most-Cited Works
- → Mitigation strategies of acrylamide, furans, heterocyclic amines and browning during the Maillard reaction in foods(2016)211 cited
- → Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception(2020)119 cited
- → Characterization of Aroma-Active Compounds in Rainbow Trout (Oncorhynchus mykiss) Eliciting an Off-Odor(2006)108 cited
- → Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts(2007)82 cited
- → Effect of spray-drying and storage conditions on the physical and functional properties of standard and n−3 enriched egg yolk powders(2014)50 cited
- → Odour quality of spray-dried hens’ egg powders: The influence of composition, processing and storage conditions(2012)48 cited