Leticia Mora
Instituto de Agroquímica y Tecnología de Alimentos(ES)
Publications by Year
Research Areas
Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, Insect Utilization and Effects, Biochemical effects in animals, Muscle metabolism and nutrition
Most-Cited Works
- → Bioactive peptides as natural antioxidants in food products – A review(2018)485 cited
- → Generation of bioactive peptides during food processing(2017)304 cited
- → Innovations in value-addition of edible meat by-products(2012)287 cited
- → New insights into meat by-product utilization(2016)253 cited
- → Isolation and Characterization of Bioactive Pro-Peptides with in Vitro Renin Inhibitory Activities from the Macroalga Palmaria palmata(2012)174 cited
- → Bioactive peptides generated from meat industry by-products(2014)169 cited
- → Advanced enzymatic hydrolysis of food proteins for the production of bioactive peptides(2022)166 cited
- → Trends in Biodiesel Production from Animal Fat Waste(2020)161 cited
- → Identification of novel antioxidant peptides generated in Spanish dry-cured ham(2012)145 cited
- → Purification and Identification of antihypertensive peptides in Spanish dry-cured ham(2012)145 cited