António Morata
Hospital Universitario Puerta de Hierro Majadahonda(ES)Universidad Politécnica de Madrid(ES)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods, Biochemical and biochemical processes
Most-Cited Works
- → The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review(2006)340 cited
- → Adsorption of Anthocyanins by Yeast Cell Walls during the Fermentation of Red Wines(2003)246 cited
- → New trends in yeast selection for winemaking(2011)203 cited
- → Effects of pH, temperature and SO2 on the formation of pyranoanthocyanins during red wine fermentation with two species of Saccharomyces(2005)143 cited
- → Pyruvic Acid and Acetaldehyde Production by Different Strains ofSaccharomyces cerevisiae: Relationship with Vitisin A and B Formation in Red Wines(2003)141 cited
- → Applications of Metschnikowia pulcherrima in Wine Biotechnology(2019)135 cited