Xingjun Li
University of Shanghai for Science and Technology(CN)Henan University(CN)Henan University of Technology(CN)Academy of State Administration of Grain(CN)
Publications by Year
Research Areas
Food composition and properties, Food Drying and Modeling, Microencapsulation and Drying Processes, GABA and Rice Research, Neuroblastoma Research and Treatments
Most-Cited Works
- → Therapeutic Potential of Targeting the Oncogenic SHP2 Phosphatase(2014)131 cited
- → Equilibrium moisture content and sorption isosteric heats of five wheat varieties in China(2011)65 cited
- → MYCN amplification predicts poor prognosis based on interphase fluorescence in situ hybridization analysis of bone marrow cells in bone marrow metastases of neuroblastoma(2017)52 cited
- → Effect of Cold Plasma Treatment on Cooking, Thermomechanical and Surface Structural Properties of Chinese Milled Rice(2021)51 cited
- → Effect of GA3 spraying on lignin and auxin contents and the correlated enzyme activities in bayberry (Myrica rubra Bieb.) during flower-bud induction(2003)47 cited
- → Identification and evaluation of a lipid-lowering small compound in preclinical models and in a Phase I trial(2022)44 cited